Chinese Food

Fried garlic with eggs

Stewed fish with spicy sauce in Jiangxi Province

Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...

Double cooked pork

Fried egg with garlic

Growth of garlic sprouts

Stir fried garlic with red sausage in Harbin

Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...

Stir fried mustard head with salted beef

Bacon with garlic

The garlic is just in season. I picked some. It's very tender.

Sauteed fish with pickled garlic

Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases

Rice killer - spicy apricot and abalone

Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -

Salted pork with bamboo shoots

Steamed Artemisia annua

Xiamen pancake / spring roll

Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.

Stir fried garlic sprouts (tripe)

Rich meat with garlic sprouts

Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...

Sauteed sausage with garlic

This dish is my son's favorite. Because it's not easy to buy sweet sausages, I released this recipe today.

Fried broad bean with garlic

My husband is good at it

Stir fried pork with garlic

Cut the streaky pork into 8-10cm chunks. Use thirteen spices, soy sauce and salt. Stew in a pressure cooker. 11 minutes.

Fried goose egg with garlic

I used the goose eggs my friends gave me. I found that goose eggs are actually better than eggs.

Home cooked pork

Home cooked pork.